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Discover the restaurant's menu concocted by our first-class Chef.

Our Starters Our Main Dishes Small Menu
Soup of the Chef 9.– Beef Entrecôte choice of: café de Paris, pepper sauce, or mushrooms 38.– Shepherd’s Burger from Bruson and its Sheep’s Milk Cheese 23.–
Hot Goat’s Cheese Salad, Nuts, and Ham 12.– Steak & Chips, Salad 24.– Haroldburger (cheese, tomatoes, cucumbers, onions) & Fries 18.–
Mixed Salad 7.– / 12.- Lamb’s Tongue from Bruson, Caper sauce 32.– Blueburger (Valais blue cheese, mushrooms, caramelized onions) & Fries 18.–
Green Salad 5.– / 9.– Beef Tartar, cut by hand,Chef’s fashion 35.– Planchette Valaisanne 11.– / 20.–
Pan Fried Foie Gras and its Onion Compote 17.– Veal Kidneys, Mustard sauce, Old Style 35.– Portion of Fries 6.–
Shrimp Salad with Citruses 17.– Reblochon de Savoie Tartiflette, Green Salad 25.– Desserts
Smoked Salmon Salad 17.– Choice of Garnish: Orange Crème Brulée/td> 9.–
Country Salad(salad, dried meat, Bagnes cheese, hard-boiled egg) 16.–
  • Tagliatelle
  • Fries
  • Rice
  • Roestis
Chocolate Lava Cake, Salted Caramel and its Scoop of Home-made Vanilla Ice Cream 12.–
Tomatoes & Mozzarella 13.– Our Fish Home-made Tiramisu 10.–
Our Speciality Perch Fillets, White Butter sauce 31.– Duo of Chocolate Mousse 10.–
Fondue Brusonne (marinated beef with spiced turkey, served with a broth and its sauces and fries) 35.– Cod Loin, Saffron sauce 27.– Home-made Ice-Cream (chocolate, vanilla, limoncello, berries, passion fruit) 3.50
Tagliatelle Sauteed Gambas House-style,Rice 27.– For The Kids
Shrimp Curry 24.– Vegetarian 6 Nuggets & Frites 10.–
Bolognaise 20.– Vol au Vent with Mushrooms, Salad & Small Vegetables 24.– Babyburger & Frites 10.-
Carbonara 20.– Cheese Omelette 17.–