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Discover the restaurant's menu concocted by our first-class Chef.

Our Starters Tagliatelle Our Desserts
Soup of the Chef 9.– Shrimp Curry 24.– Catalan Cream, Saffron, Lemon 8.–
Goat’s Cheese Salad, Nuts, and Ham 12.– Bolognaise 22.– Chocolate Lava Cake with Caramel Sauce & Salted Butter 10.–
Mixed Salad 7.– / 12.- Carbonara 22.– Banofee (speculos biscuit, banana, chocolate sauce, whipped cream) 10.–
Green Salad 5.– / 9.– Vegetarian Home made ice-cream (chocolate, vanilla, limoncello, berries, passion fruit) 3.–
Pan Fried Foie Gras and its Onion Compote 17.– Vol au Vent with Mushrooms, Salad & Small Vegetables 22.–
Our Specialty Vegetable Lasagne 20.– For The Kids
Fondue Brusonne (marinated beef with turkey, served with a broth and its sauces and rice or fries) 35.– Small Menu 6 Nuggets & Fries 10.–
Our Main Courses Country Salad (salad, diced bacon, croutons, Bagnes cheese, poached egg) 11.– Babyburger & Fries 10.–
Heifer Entrecôte, Choice of: Café de Paris butter, pepper sauce, or mushrooms 41.– Haroldburger (Bagnes cheese, tomatoes, cucumbers, onions) & Fries 17.–
Reblochon de Savoie Tartiflette, Green Salad 28.– Blueburger (Valais blue cheese, mushrooms, caramelized onions) & Fries 17.–
Desalted Cod with Aioli, Crushed Tomato 21.– Planchette Valaisanne (plate of cured meats and local cheese) 11.– / 20.–
Choice of garnish: Portion de Fries 6.–
  • Tagliatelle
  • Fries
  • Rice