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Discover the restaurant's menu concocted by our first-class Chef.

Our Speciality Our Main Dishes Our Vegetarian Dishes
Fondue Brusonne (marinated beef with spiced turkey, served with a broth and its sauces and fries) 35.– Beef Entrecôte
choice of: café de Paris, pepper sauce, or mushrooms
38.– Vol au Vent with Mushrooms, Salad & Small Vegetables 22.–
Our Starters Steak & Chips, Salad 24.– Cheese Omelette 17.–
Soup of the Chef 9.– Lamb’s Tongue from Bruson, Caper sauce 32.– Our Small Menu
Mixed Salad 7.– / 12.– Beef Tartar, cut by hand,Chef’s fashion 35.– Shepherd’s Burger from Bruson and its Sheep’s Milk Cheese 23.–
Green Salad 5.– / 9.– Veal Kidneys, Mustard sauce, Old Style 35.– Haroldburger (cheese, tomatoes, cucumbers, onions)& Fries 18.–
Hot Goat’s Cheese Salad, Nuts, and Ham 12.– Reblochon de Savoie Tartiflette, Green Salad 25.– Blueburger (Valais blue cheese, mushrooms, caramelized onions)& Fries 18.–
Shrimp Salad with Citruses 17.– Choice of garnish: Planchette Valaisanne 11.– / 20.–
Smoked Salmon Salad 17.–
  • Tagliatelle
  • Fries
  • Rice
  • Röstis
Portion of Fries 6.–
Country Salad (salad, dried meat, Bagnes cheese, hard-boiled egg) 16.– Our Fish Our Deserts
Tomatoes & Mozzarella 13.– Perch Fillets, White Butter sauce 31.– Orange Crème Brulée 9.–
Pan Fried Foie Gras and its Onion Compote 17.– Cod Loin, Saffron sauce 27.– Chocolate Lava Cake, Salted Caramel and its Scoop of Home-made Vanilla Ice Cream 12.–
Our Tagliatelles Sauteed Gambas House-style, Rice 27.– Home-made Tiramisu 10.–
Shrimp Curry 24.– For the Kids Duo of Chocolate Mousse 10.–
Bolognaise 20.– 6 Nuggets & Fries 10.– Home-made Ice-Cream (chocolate, vanilla, limoncello, berries, passion fruit) 3.50
Carbonara 20.– Babyburger & Fries 10.–